Kenneth Belonga began working in the food service industry at the age of 15, finding his passion for providing quality meals. After receiving a job in a long term care center in 1999, he quickly realized that he could combine his love of food with his enjoyment for working with elders. “I began as a cook in a nursing center and saw a passion and aptitude for working with seniors.” That connection inspired Kenneth’s journey to earn his certification as a Certified Dietary Manager and today, he serves as the Regional Dietary Manager for Avante Group.
In his role, Kenneth goes above and beyond to ensure each care center provides quality meals and service to their residents. “Dietary Managers play a crucial role in improving the nutrition and overall well-being of residents. Many have specific dietary needs,” Kenneth shared.
Kenneth described some favorite aspects of his job as being the rapport that team members have with residents, learning residents’ preferences and dietary needs, and working alongside a wonderful staff.
Kenneth highly recommends a career in long term care for anyone who enjoys a working environment with individuals who share the same passion for care and quality.
